The REPS Canteen is under the leadership of the talented Chef Ann who brings with her years of professional experience. A graduate of the esteemed Le Cordon Bleu Culinary Academy, Chef Ann prepares tasty menu items from the heart that your child is sure to enjoy. She truly loves what she does and oversees daily food preparation with great care.

Fresh produce arrives in our kitchen each morning to ensure the children of REPS are offered a balanced, nutritious diet of fruits, vegetables, protein and salad with each meal. We offer a healthy and delicious selection of Thai and Western menu items to our children. Vegetarian options are also available at each service.